Just incase the description went poof here it is again.
2.5 lb Tomahawk Ribeyes Seasoned with Salt, Pepper and Garlic. Left in the fridge for 20 hours then added more pepper and garlic prior to cooking. Smoked in a 280 degree Pit Barrel Cooker for around an hour until they hit 115 degrees internal. Let them rest for 10 minutes and then seared on a PK 300 Grill to 125 degrees internal. Let rest and then enjoyed
pallidamors
Holy crap I learned something from your video… I never would’ve thought to tie them up
GeoHog713
Those aren’t ribs
You need to do ribs to break in a PBC
CrunchyNippleDip
Looks good but I still don’t get the point of paying extra for the weight of that big ass bone.
Grumpytitss
Thought I was going to see him drill a hole into his countertop
johnnytrupp
Good work dad
denvergardener
So glad you had the black gloves for prep. That’s how I know you are a serious BBQ cook.
strangerNstrangeland
Too well done for me. Needs more red
hanzbooby
Any meal prep that involves getting your drill out infinitely multiplies the dad aura and I am here for it.
WalDo_x661x
Okay I need the details on that pan you used for the seasoning and resting! And those steaks look great!
char_limit_reached
I can’t wait for this trend to die
brianybrian
Cool looks good. But I would definitely have used waaaaayyyy more salt for the dry brine.
TerraCetacea
What’s the yellow and black toy in the kid’s hands at the start of the video?
Sapiosexual2018
This is a thing of beauty!
Pagan_Zod
Those look delicious. Having said that, Tomahawks are a gimmick, change my mind. I’ll take a nicely trimmed ribeye or rib roast, bone in or otb, before paying $20/lb or more for 1.5 lbs of meat along with 1+ lb of bone and trimmings you’d normally leave on your cutting board.
JustARandomGuyReally
lol first thing I noticed was giant pieces of meat being salted like they’re 6 oz portions. That was soooooo little salt man!
dwb1520
Great post OP – looks like you finished on a PK? Looks fantastic.
crlthrn
Am I unusual in that I never wear gloves for food prep? I cook LOTS, but I wash my hands (almost) obsessively, at every turn.
carcarbuhlarbar
At first I thought you drilled out the bone to sprinkle the bone dust on them 😂😂
big_phuzz
Bro, get off tiktok. Black gloves for home cooking? Why? Lmao.
23 Comments
Good execution.
I must be alone in saying I don’t find the appeal of tomahawks.
https://preview.redd.it/hzhr686h4fog1.jpeg?width=640&format=pjpg&auto=webp&s=8b3a92ea5e19e6cdf60b82197bdd30c4a434ed18
Just incase the description went poof here it is again.
2.5 lb Tomahawk Ribeyes
Seasoned with Salt, Pepper and Garlic.
Left in the fridge for 20 hours then added more pepper and garlic prior to cooking.
Smoked in a 280 degree Pit Barrel Cooker for around an hour until they hit 115 degrees internal.
Let them rest for 10 minutes and then seared on a PK 300 Grill to 125 degrees internal.
Let rest and then enjoyed
Holy crap I learned something from your video… I never would’ve thought to tie them up
Those aren’t ribs
You need to do ribs to break in a PBC
Looks good but I still don’t get the point of paying extra for the weight of that big ass bone.
Thought I was going to see him drill a hole into his countertop
Good work dad
So glad you had the black gloves for prep. That’s how I know you are a serious BBQ cook.
Too well done for me. Needs more red
Any meal prep that involves getting your drill out infinitely multiplies the dad aura and I am here for it.
Okay I need the details on that pan you used for the seasoning and resting! And those steaks look great!
I can’t wait for this trend to die
Cool looks good. But I would definitely have used waaaaayyyy more salt for the dry brine.
What’s the yellow and black toy in the kid’s hands at the start of the video?
This is a thing of beauty!
Those look delicious. Having said that, Tomahawks are a gimmick, change my mind. I’ll take a nicely trimmed ribeye or rib roast, bone in or otb, before paying $20/lb or more for 1.5 lbs of meat along with 1+ lb of bone and trimmings you’d normally leave on your cutting board.
lol first thing I noticed was giant pieces of meat being salted like they’re 6 oz portions. That was soooooo little salt man!
Great post OP – looks like you finished on a PK? Looks fantastic.
Am I unusual in that I never wear gloves for food prep? I cook LOTS, but I wash my hands (almost) obsessively, at every turn.
At first I thought you drilled out the bone to sprinkle the bone dust on them 😂😂
Bro, get off tiktok. Black gloves for home cooking? Why? Lmao.